CSR Positioning Modern Restauration Gestion | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Competitive analysis

Leading organizations

3C GROUPE - COMPETENCE CUISINE COLLECTIVE

Sale, installation, and maintenance of professional and collective kitchen equipment.

roazhon cuisines professionnelles 35

Sale, installation, and rental of professional kitchen equipment, including custom fabrication of stainless steel parts. Services also include climate control and laundry equipment.

Groupe Iridis

Sale and maintenance of professional kitchen equipment for the hospitality and restaurant sector.

Initiatives identified among leaders

Adoption de pratiques environnementales

“Adoption de pratiques environnementales, notamment...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVE

Adoption de pratiques environnementales

“3C GROUPE - COMPETENCE CUISINE COLLECTIVE adopte d...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVE

Publication de rapports sur l'égalité professionnelle

“3C GROUPE - COMPETENCE CUISINE COLLECTIVE publie d...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVE

43% of similar organizations communicate on CSR issues

+141 initiatives collected from 100 similar organizations

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CSR Analysis Modern Restauration Gestion

CSR / Transition Solutions

Sector data Hôtellerie - Restauration