Sales, installation, warranty, and maintenance of professional kitchen equipment for the restaurant industry.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
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A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
3C GROUPE - COMPETENCE CUISINE COLLECTIVE
A
Sale, installation, and maintenance of professional and collective kitchen equipment.
roazhon cuisines professionnelles 35
B
Sale, installation, and rental of professional kitchen equipment, including custom fabrication of stainless steel parts. Services also include climate control and laundry equipment.
Sarl Faramus
B
Sale and maintenance of professional kitchen and laundry equipment for businesses and public entities.
Initiatives identified among leaders
Adoption de pratiques environnementales
“Adoption de pratiques environnementales, notamment...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVEProposer des matériels de buanderie professionnelle et de blanchisserie économes en énergie, en eau, en produits lessiviels
“Sarl Faramus propose des matériels de buanderie pr...” - Sarl FaramusAdoption de pratiques environnementales
“3C GROUPE - COMPETENCE CUISINE COLLECTIVE adopte d...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVE42% of similar organizations communicate on CSR issues
+87 initiatives collected from 83 similar organizations
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