
Sale and maintenance of professional kitchen and laundry equipment. Services include study office, installation, training, and maintenance contracts.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
3C
A
Sale, installation, and maintenance of professional kitchen equipment. Services include creating efficient culinary spaces and preventive/curative maintenance with custom contracts.
maniez
B
Professional kitchen and laundry equipment design, sales, installation, maintenance, and repair services.
Modern Restauration Gestion
A
Sale, installation, warranty, and maintenance of professional kitchen equipment for the hospitality industry.
Initiatives identified among leaders
Réduction empreinte carbone via dématérialisation des interventions techniques
“3C Sud propose un contrat de maintenance incluant ...” - 3CConception technique réfléchie et adaptée
“maniez conçoit des systèmes techniques réfléchis e...” - maniezÉlectrification de la flotte automobile et promotion de l’écoconduite
“3C GROUPE - COMPETENCE CUISINE COLLECTIVE a acquis...” - 3C44% of similar organizations communicate on CSR issues
+62 initiatives collected from 50 similar organizations
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