Sale and maintenance of professional kitchen equipment for the hospitality and restaurant sector.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sarl Faramus
B
Sale and maintenance of professional kitchen and laundry equipment for businesses and public entities.
3C GROUPE - COMPETENCE CUISINE COLLECTIVE
A
Sale, installation, and maintenance of professional and collective kitchen equipment.
Modern Restauration Gestion
A
Sales, installation, warranty, and maintenance of professional kitchen equipment for the restaurant industry.
Initiatives identified among leaders
Adoption de pratiques environnementales
“3C GROUPE - COMPETENCE CUISINE COLLECTIVE adopte d...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVEInstallation de systèmes frigorifiques au CO2
“mrg - modern restauration gestion installe des sys...” - Modern Restauration GestionAdoption de pratiques environnementales
“Adoption de pratiques environnementales, notamment...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVE44% of similar organizations communicate on CSR issues
+65 initiatives collected from 50 similar organizations
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