Sale and maintenance of professional kitchen equipment for the hospitality and restaurant sector.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Modern Restauration Gestion
A
Sale, installation, warranty, and maintenance of professional kitchen equipment for the hospitality industry.
Faramus
B
Sale and maintenance of professional kitchen and laundry equipment. Services include study office, installation, training, and maintenance contracts.
3C
A
Sale, installation, and maintenance of professional kitchen equipment. Services include creating efficient culinary spaces and preventive/curative maintenance with custom contracts.
Initiatives identified among leaders
Réduction empreinte carbone via dématérialisation des interventions techniques
“3C Sud propose un contrat de maintenance incluant ...” - 3CUtilisation de véhicules hybrides pour réduire les émissions des déplacements.
“MRG utilise des véhicules hybrides pour les déplac...” - Modern Restauration Gestion46% of similar organizations communicate on CSR issues
+84 initiatives collected from 50 similar organizations
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