Hotel and residence offering gastronomic experiences and inspiring stays. Cooking workshops, meetings with food providers, and professional training to promote conscious and sustainable cuisine.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Castel Ac'h
B
Hotel, bar and restaurant offering bistronomic cuisine highlighting local products. Provides stays, cooking classes, tastings and meetings with producers.
Helen Traiteur
A
Organization of gastronomic receptions, offering personalized and creative culinary experiences with a focus on sustainability.
Sourced
B
Cooking workshops, team-building activities, and training in sustainable and vegetarian cooking.
Initiatives identified among leaders
lutte contre l'insécurité alimentaire
“Lutte contre l'insécurité alimentaire en partenari...” - Helen TraiteurMise en place de 10 engagements écoresponsables pour l'entreprise
“Mise en place de 10 engagements écoresponsables po...” - Sourcedtri sélectif sur réceptions
“Helen Traiteur trie ses déchets sur ses réceptions...” - Helen Traiteur60% of similar organizations communicate on CSR issues
+352 initiatives collected from 50 similar organizations
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