
Hotel, bar, and restaurant offering bistronomic cuisine with local products. Provides stays, cooking classes, tastings, and meetings with producers.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Briketenia
B
Gastronomic hotel and restaurant offering local and seasonal cuisine, with a bistro and charming hotel accommodations.
Le Clos du Pontic
B
Hotel and restaurant offering comfortable rooms, a refined cuisine restaurant, and seminar services. The establishment highlights local and organic products.
Les maisons Marcon
B
Providing hotels, gastronomic restaurants, spas, bars, bakery-patisserie, and cooking school in a natural setting.
Initiatives identified among leaders
Création d’un jardin local pour approvisionnement en produits frais.
“Un jardin a été créé à Gambonnet, près de Saint-Bo...” - Les maisons MarconCircuits courts, saisonnalité et réduction du gaspillage alimentaire au quotidien
“L'établissement met en avant une approche respectu...” - Briketenia46% of similar organizations communicate on CSR issues
+46 initiatives collected from 50 similar organizations
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