CSR Positioning Sourced | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Sourced

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(4 documents)

Competitive analysis

Leading organizations

Chefsquare

Cooking classes, culinary team building workshops, and professional training in cooking and pastry.

Siplarc

Production and delivery of meals for schools, with a focus on vegetarian and organic dishes. Organization of food education workshops and visits to promote healthy eating.

Atelier retour de pêche

Cooking workshops focused on Breton cuisine, teaching participants to cook local specialties.

Initiatives identified among leaders

Intégration produits bio locaux pour une alimentation saine et durable.

“Le SIPLARC s’engage pour une alimentation saine, d...” - Siplarc

Cours zéro déchet pour réduire l'impact environnemental en cuisine

“Chefsquare propose un cours de cuisine zéro déchet...” - Chefsquare

Balade culinaire entre initiation à la pêche à pied et dégustation de produits bretons

“Atelier retour de pêche propose une balade culinai...” - Atelier retour de pêche

72% of similar organizations communicate on CSR issues

+455 initiatives collected from 50 similar organizations

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CSR Analysis Sourced

CSR / Transition Solutions

Sector data Hôtellerie - Restauration