CSR Positioning Eat is Family | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: March 2026

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Our analysis of CSR engagements at Eat is Family

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(7 documents)

Competitive analysis

Leading organizations

Traiteur Grand

Catering services for private and professional events, including weddings, receptions, and meal trays.

Lapierre traiteur

Catering services for events, including seasonal menus, buffets, and cocktails.

C-Gastronomie

Catering services for professional and private events, including weddings, birthdays, and corporate events.

Initiatives identified among leaders

Engagement environnemental depuis 2009 influençant les choix d’investissement et consommation

“Depuis 2009, Traiteur Grand s’engage dans une déma...” - Traiteur Grand

Choix de produits labélisés et de proximité

“C-Gastronomie choisit des produits labélisés et de...” - C-Gastronomie

Réduction de la consommation d'énergie

“Lapierre traiteur prend des mesures concrètes pour...” - Lapierre traiteur

64% of similar organizations communicate on CSR issues

+217 initiatives collected from 50 similar organizations

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CSR Analysis Eat is Family

CSR / Transition Solutions

Sector data Hôtellerie - Restauration