CSR Positioning Lapierre traiteur | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Le fermont

Catering services for various events, including cocktails, buffets, seated meals, and brunches. Also offers private dinners at home.

Au Bureau des Saveurs

Catering services for professionals and individuals, including buffets, cocktails, and meal trays.

Gaudefroy Réceptions

Catering services for private and professional events, including weddings, anniversaries, baptisms, seminars, and cocktails.

Initiatives identified among leaders

Valorisation des producteurs locaux et savoir-faire breton dans les prestations

“Mise en avant des producteurs bretons et valorisat...” - Au Bureau des Saveurs

Réduction du gaspillage alimentaire

“Le Fermont ne réalise pas de gaspillage alimentair...” - Le fermont

Valorisation des producteurs locaux et savoir-faire breton dans les prestations

“Mise en avant des producteurs bretons et valorisat...” - Au Bureau des Saveurs

55% of similar organizations communicate on CSR issues

+305 initiatives collected from 100 similar organizations

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CSR Analysis Lapierre traiteur

CSR / Transition Solutions

Sector data Hôtellerie - Restauration