CSR Positioning Lapierre traiteur | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Competitive analysis

Leading organizations

au bureau des saveurs

Catering services for professional and private events, including buffets, cocktails, and meal trays.

Le fermont

Catering services for various events, including cocktails, buffets, seated meals, and brunches. Also offers private dinners at home.

Les Tables Ephémères

Event catering services for private and professional events, including cocktails, buffets, meals, and dinners.

Initiatives identified among leaders

Réduction du gaspillage alimentaire

“Les Tables Éphémères participent à la lutte contre...” - Les Tables Ephémères

Réduction des déchets dans l'entreprise

“L'entreprise réduit ses déchets en travaillant en ...” - au bureau des saveurs

Décoration durable avec fleurs de saison

“Le Fermont réalise des bouquets composés de fleurs...” - Le fermont

60% of similar organizations communicate on CSR issues

+363 initiatives collected from 100 similar organizations

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CSR Analysis Lapierre traiteur

CSR / Transition Solutions

Sector data Hôtellerie - Restauration