
Production of charcuterie and fresh sausages, including cooked charcuterie, canned goods, and seasonal products.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Maison Serrault's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Salaison Ogier
B
Production of artisanal charcuterie, including sausages, salami, and Lyon specialties, using French pork.
Léon Chaillot
B
Artisanal production of sausages and charcuterie using traditional recipes and 100% French pork.
Groupe Aoste
B
Manufacturing of gourmet and high-quality charcuterie products under several brands, with a strong societal commitment.
Initiatives identified among leaders
Transformation des pratiques d'élevage pour améliorer le bien-être animal porcin et avicole
“Le groupe travaille à transformer les pratiques d’...” - Groupe AosteRéduction de l'empreinte carbone par récupération de chaleur
“Réduction de l'empreinte carbone en produisant de ...” - Salaison Ogier52% of similar organizations communicate on CSR issues
+188 initiatives collected from 50 similar organizations
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