Production and sale of artisanal butchery and charcuterie products using pigs raised in Nouvelle-Aquitaine, with a focus on quality and traceability.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Léon Chaillot
B
Artisanal production of sausages and charcuterie using traditional recipes and 100% French pork.
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Salaison Ogier
B
Production of artisanal charcuterie, including sausages, salami, and Lyon specialties, using French pork.
Initiatives identified among leaders
Réduction de l'empreinte carbone par récupération de chaleur
“Réduction de l'empreinte carbone en produisant de ...” - Salaison OgierSoutien financier aux éleveurs porcins et mécénat pour projets ruraux
“LC Salaisons en Ardèche soutient les éleveurs porc...” - Léon ChaillotDiminuer l'impact de notre activité
“Les Rillettes Gorronnaises SAS prend des mesures c...” - Les Rillettes Gorronnaises SAS58% of similar organizations communicate on CSR issues
+230 initiatives collected from 50 similar organizations
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