
Production of charcuterie and butchery products using pigs raised in Nouvelle-Aquitaine, with a focus on quality and local sourcing.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bioporc
B
Production of organic pork charcuterie, deli products, and cured meats from French organic pork.
Charcuterie des 3 rivières
B
Artisanal charcuterie production using locally sourced ingredients, with a focus on quality and tradition.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Initiatives identified among leaders
Engagement dans la Bio depuis plus de 30 ans
“Bioporc s'engage dans la bio depuis plus de 30 ans...” - Bioporc54% of similar organizations communicate on CSR issues
+566 initiatives collected from 100 similar organizations
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