Production and processing of organic pork charcuterie, deli products, and cured meats, with a focus on quality and local sourcing.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Salaison Bio Valeur
B
Processing and selling organic pork meat and charcuterie, including smoked lardons, pâtés, and hams.
Salaisons Celtiques
B
Production of charcuterie and cured meats, including salamis, sausages, and other pork-based products.
Montagne Noire
A
Production of high-quality charcuterie products, including sausages, dry-cured hams, and other deli meats, using traditional methods and controlled breeding processes.
Initiatives identified among leaders
Démarche continue pour améliorer le bien-être animal en élevage.
“COMPAGNIE MONTAGNE NOIRE promeut le bien-être anim...” - Montagne NoireRecyclage de déchets et réduction des plastiques dans les emballages.
“COMPAGNIE MONTAGNE NOIRE recycle 2 115 tonnes de d...” - Montagne NoireFormation des éleveurs au bien-être animal et sensibilisation
“Le Centre de Formation aux Métiers de l'Agroalimen...” - Montagne Noire64% of similar organizations communicate on CSR issues
+356 initiatives collected from 50 similar organizations
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