Production of organic pork charcuterie, deli products, and cured meats from French organic pork.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Salaison bio valeur
B
Processing and valorization of organic pork into charcuterie, carcasses, and meats. Production of key products such as smoked lardons, country pâté, and superior white ham.
Maître Cochon
B
Production of charcuterie and butchery products using pigs raised in Nouvelle-Aquitaine, with a focus on quality and local sourcing.
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Initiatives identified among leaders
Élevage de porcs Label Rouge en Charente
“Maître Cochon travaille avec des éleveurs locaux p...” - Maître CochonDiminuer l'impact de notre activité
“Les Rillettes Gorronnaises SAS prend des mesures c...” - Les Rillettes Gorronnaises SASÉlevage de porcs Label Rouge en Charente
“Maître Cochon travaille avec des éleveurs locaux p...” - Maître Cochon58% of similar organizations communicate on CSR issues
+810 initiatives collected from 100 similar organizations
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