Creative cuisine restaurant using local and sustainable products, featuring passionate winemakers.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Auberge Ti-Coz
A
Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.
Le Manoir de la Régate
B
Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
Initiatives identified among leaders
Mise en avant de producteurs locaux
“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-CozUne équipe engagée pour une cuisine responsable
“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la Régate55% of similar organizations communicate on CSR issues
+271 initiatives collected from 100 similar organizations
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