CSR Analysis Ventrus avec Vue

CSR / Transition Solutions

Biodiversity

Cuisine créative élaborée à partir de produits locaux et durables, avec des chefs en résidence mensuelle. Les produits sont fournis par des producteurs locaux comme Limons de Toulotte, La Caverne, Ferme de Clavisy, Racines et Terroirs d’avenir. Sélection de vins de vignerons respectueux de leur terre et des humains.

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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Detailed analysis by theme

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

Our Complete Methodology FAQ on CSR scores

Last update: March 2026

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Our analysis of CSR engagements at Ventrus avec Vue

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(3 documents)

CSR analysis score of ventrus.fr

The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Auberge Ti-Coz

Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.

Le Manoir de la Régate

Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.

La Laiterie - Restaurant gastronomique

Gastronomic restaurant offering seasonal and local terroir-inspired menus. Hosts culinary events and themed evenings featuring exceptional wines.

Initiatives identified among leaders

Mise en avant de producteurs locaux

“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-Coz

Une équipe engagée pour une cuisine responsable

“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la Régate

58% of similar organizations communicate on CSR issues

+50 initiatives collected from 50 similar organizations

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CSR Analysis Ventrus avec Vue

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Ventrus avec Vue

Sources analyzed
(3 documents)

À propos de Ventrus

Ventrus - Cuisine de saison et chefs en résidence Parc de la Villette

Ventrus | LinkedIn

CSR analysis score of ventrus.fr

Competitive analysis

Do you represent Ventrus avec Vue?

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CSR Analysis Ventrus avec Vue

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Ventrus avec Vue

Sources analyzed (3 documents)

CSR analysis score of ventrus.fr

Competitive analysis

Do you represent Ventrus avec Vue?

Interested in this data ?

Sources analyzed
(3 documents)