Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
Itsasoa
B
Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.
Initiatives identified among leaders
Utilisation de produits frais et locaux
“Restaurant Le Madloc-h à Erquy met l'accent sur le...” - Restaurant Le Madloc-h à ErquyUtilisation de produits frais, locaux et bio
“Le Poisson Nageur utilise des produits frais, loca...” - le Poisson NageurFavoriser les circuits courts pour des produits de saison et de qualité
“Itsasoa favorise les circuits courts pour des prod...” - Itsasoa44% of similar organizations communicate on CSR issues
+44 initiatives collected from 50 similar organizations
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