Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
La Coquille
B
Breton cuisine restaurant offering modern and creative dishes, highlighting local and seasonal products.
Restaurant l'Aiglon Pontivy
B
Creative and seasonal cuisine restaurant, focusing on authentic Breton products, with a cozy and contemporary setting.
Initiatives identified among leaders
Partenariat avec des producteurs locaux
“Restaurant l'Aiglon Pontivy a mis en place un part...” - Restaurant l'Aiglon PontivyUtilisation de produits frais et locaux
“Restaurant Le Madloc-h à Erquy met l'accent sur le...” - Restaurant Le Madloc-h à Erquy45% of similar organizations communicate on CSR issues
+150 initiatives collected from 100 similar organizations
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