Restaurant offering creative and seasonal cuisine in a picturesque setting, with catering and event services.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Capdevielle Traiteur
B
Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.
Canal 99 Rennes
B
Restaurant and cocktail bar offering creative cuisine with fresh, local, and seasonal products, along with event hosting services.
Prestal
B
Catering and corporate restaurant services, with a focus on traditional and varied cuisine made from fresh, seasonal products.
Initiatives identified among leaders
Parcours personnalisés pour retour durable à l’emploi
“Prestal accompagne des personnes éloignées du marc...” - PrestalUn partenaire responsable
“Capdevielle Traiteur se définit comme un partenair...” - Capdevielle TraiteurUtilisation de produits frais et locaux
“Canal 99 rennes utilise des produits frais et loca...” - Canal 99 Rennes50% of similar organizations communicate on CSR issues
+107 initiatives collected from 50 similar organizations
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