Operates several restaurants offering traditional French cuisine, including regional specialties and popular classics, made from fresh products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe La Bonbonnière
B
Manages restaurants offering nostalgic French and Italian cuisine with a focus on homemade dishes and a retro, convivial atmosphere.
Restaurants et Brasseries Bocuse - Paul Bocuse Officiel
B
Operating traditional French restaurants and brasseries in Lyon, Annecy, and Paris.
4eme Brasserie
B
Providing traditional French cuisine made with locally sourced seasonal ingredients.
Initiatives identified among leaders
Respect strict des critères réglementaires et formations bien-être animal.
“Les fournisseurs des Maisons Bocuse respectent l’e...” - Restaurants et Brasseries Bocuse - Paul Bocuse OfficielUtilisation exclusive de produits locaux et saisonniers en cuisine traditionnelle.
“4eme Brasserie privilégie l'utilisation de produit...” - 4eme Brasserie28% of similar organizations communicate on CSR issues
+15 initiatives collected from 50 similar organizations
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