CSR Positioning Husser Traiteur | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Husser Traiteur

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(10 documents)

Competitive analysis

Leading organizations

Le Carré des Délices

Gourmet catering services with a focus on responsible and creative gastronomy. Organization of custom events, from intimate receptions to large-scale events. Use of local and high-quality products for surprising culinary creations.

sofy's & co

Catering services for events and individuals, offering a variety of culinary solutions.

Groupe Margaux

Event catering and gourmet event planning services.

Initiatives identified among leaders

Sélection de fournisseurs locaux

“Le Carré des Délices a mis en place des protocoles...” - Le Carré des Délices

Partenariat pour la redistribution des excédents alimentaires

“Sofy's & Co a signé une convention de partenariat ...” - sofy's & co

Recycler les matériaux et déchets

“Groupe Margaux recycle les matériaux et déchets po...” - Groupe Margaux

64% of similar organizations communicate on CSR issues

+244 initiatives collected from 50 similar organizations

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CSR Analysis Husser Traiteur

CSR / Transition Solutions

Sector data Hôtellerie - Restauration