
Restaurant offering local and seasonal cuisine, focusing on fresh and high-quality products from local producers and short supply chains.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cueillette
B
Restaurant offering seasonal cuisine with locally sourced ingredients, featuring changing menus based on available products from partner producers.
L'Asphodèle
B
Restaurant offering local and sustainable cuisine, supplied by an organic farm and regional producers.
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
Initiatives identified among leaders
Terrain d'expérimentation maraîcher en zone littorale intégré à un projet global.
“Création d’un terrain d’expérimentation maraîcher ...” - L'AsphodèleRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'AsphodèleApprovisionnement en produits locaux et de saison pour la cuisine.
“Le restaurant Carnotzet s'approvisionne en produit...” - Carnotzet64% of similar organizations communicate on CSR issues
+85 initiatives collected from 73 similar organizations
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