A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
ferme la morinais
B
Restaurant offering creative cuisine with fresh and organic products from the farm and local producers.
Holen
B
Starred restaurant offering seasonal cuisine made from local, organic, and eco-responsible products. Features a garden 15 km away for fresh produce.
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Initiatives identified among leaders
Création d'un potager pour cultiver des produits frais
“Création d'un potager pour cultiver des produits f...” - HolenUtilisation de produits locaux et frais
“Le Galon ar Breizh utilise des produits locaux et ...” - Le Galon ar Breizh74% of similar organizations communicate on CSR issues
+107 initiatives collected from 50 similar organizations
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