
Restaurant offering healthy and seasonal cuisine, highlighting local and seasonal products. The menu changes regularly based on Rennes markets and chefs' inspirations. The restaurant collaborates with local producers committed to environmentally friendly practices.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Milin Ruz
B
Restaurant offering refined and original cuisine with local products in a relaxed and convivial atmosphere. Located by the Nantes-Brest canal, it serves seasonal dishes and vegetarian options.
Meson Chalut
A
Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.
Bistrot Chez Hubert
B
Restaurant offering inventive cuisine with Breton and exotic influences. Organizes cultural events such as concerts and tastings. Offers child-friendly dining with adapted dishes.
Initiatives identified among leaders
Réduction des déchets et de l'énergie
“Meson Chalut prend des mesures concrètes pour rédu...” - Meson ChalutUtilisation de produits de pêche durable
“Meson Chalut utilise des produits de pêche durable...” - Meson Chalut45% of similar organizations communicate on CSR issues
+107 initiatives collected from 100 similar organizations
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