CSR Analysis Fézi Rennes

CSR Analysis score

The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.

How our score is calculated?

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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Detailed analysis by theme

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Fézi Rennes

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

Competitive analysis

Leading organizations

Itsasoa

Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.

Milin Ruz

Restaurant offering refined and original cuisine with local products in a relaxed and convivial atmosphere. Located by the Nantes-Brest canal, it serves seasonal dishes and vegetarian options.

Meson Chalut

Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.

Initiatives identified among leaders

Certification Green Food Ambassadeur validant une cuisine responsable et locale

“Le restaurant a obtenu le label **Green Food Nivea...” - Meson Chalut

Réduction des déchets, valorisation des invendus et économie d'énergie au quotidien

“Le restaurant applique des principes de sobriété e...” - Meson Chalut

Préservation de semences paysannes via le Conservatoire du Goût.

“Collaboration avec le Conservatoire du Goût pour s...” - Meson Chalut

48% of similar organizations communicate on CSR issues

+47 initiatives collected from 50 similar organizations

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