Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Malouinière
B
Restaurant offering local and seasonal cuisine, specializing in Breton flavors, including seafood, homemade galettes and crêpes, and Breton meats.
Meson Chalut
A
Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
Initiatives identified among leaders
Certification Green Food Ambassadeur validant une cuisine responsable et locale
“Le restaurant a obtenu le label **Green Food Nivea...” - Meson ChalutRéduction des déchets, valorisation des invendus et économie d'énergie au quotidien
“Le restaurant applique des principes de sobriété e...” - Meson ChalutPréservation de semences paysannes via le Conservatoire du Goût.
“Collaboration avec le Conservatoire du Goût pour s...” - Meson Chalut36% of similar organizations communicate on CSR issues
+34 initiatives collected from 50 similar organizations
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