
Preparation of delicious cooked meals using simple and authentic recipes, with fresh and local products bought directly from producers. The meals are vacuum-sealed in glass jars, offering an ideal meal solution for gourmets who lack time to cook but want to consume in a healthier and more responsible way.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
vrai & bon par val de luce
A
Production and sale of individually portioned cooked meals in jars, without added colorants or preservatives. Artisanal manufacturing.
Léon & Marcel
B
Preparation and delivery of bio meals cooked by chefs, using ultra-fresh ingredients sourced from local and French producers. Subscription-based service with no commitment, offering formulas from 6 to 24 meals per week.
Terr'inn
B
Eco-friendly restaurant offering fresh meals prepared on-site using local and seasonal products. The restaurant is built from refurbished shipping containers and offers meals in jars to eat on-site, take away, or have delivered to homes or businesses.
Initiatives identified among leaders
Créer un potager en permaculture pour réduire l'impact environnemental
“Léon & Marcel crée un potager en permaculture pour...” - Léon & MarcelRéduction de l'empreinte écologique
“vrai & bon par val de luce a mis en place des solu...” - vrai & bon par val de luceUtilisation de produits locaux et de saison
“Terr'inn utilise des produits locaux et de saison ...” - Terr'inn74% of similar organizations communicate on CSR issues
+529 initiatives collected from 100 similar organizations
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