CSR Analysis vrai & bon par val de luce

Preparation of delicious cooked meals using simple and authentic recipes, with fresh and local products bought directly from producers. The meals are vacuum-sealed in glass jars, offering an ideal meal solution for gourmets who lack time to cook but want to consume in a healthier and more responsible way.

Eco-friendly restaurant offering fresh meals prepared on-site using local and seasonal products. The restaurant is built from refurbished shipping containers and offers meals in jars to eat on-site, take away, or have delivered to homes or businesses.

Artisanal production of bread, pastries, and cooked dishes using high-quality flours, natural leaven, and long fermentations for better digestion and lower gluten content.