CSR Positioning Maison Tino | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Maison Tino

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(7 documents)

Competitive analysis

Leading organizations

Marie

Production and sale of ready-to-eat meals, offering cooking tips and personalized offers.

vrai & bon par val de luce

Production and sale of individually portioned cooked meals in jars, without added colorants or preservatives. Artisanal manufacturing.

Boc d'Oc

Preparation of delicious cooked meals using simple and authentic recipes, with fresh and local products bought directly from producers. The meals are vacuum-sealed in glass jars, offering an ideal meal solution for gourmets who lack time to cook but want to consume in a healthier and more responsible way.

Initiatives identified among leaders

Définition d'une politique d'approvisionnement durable

“vrai & bon par val de luce a défini une politique ...” - vrai & bon par val de luce

Réduction des emballages pour limiter l’impact environnemental

“Réduction progressive des emballages et optimisati...” - Marie

Réduction de l'empreinte écologique

“vrai & bon par val de luce a mis en place des solu...” - vrai & bon par val de luce

58% of similar organizations communicate on CSR issues

+119 initiatives collected from 50 similar organizations

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CSR Analysis Maison Tino

CSR / Transition Solutions

Sector data Hôtellerie - Restauration