Restaurant, bar and microbrewery offering local produce and craftsmanship in Rennes.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
Fézi Rennes
B
Restaurant offering healthy and seasonal cuisine, highlighting local and seasonal products. The menu changes regularly based on Rennes markets and chefs' inspirations. The restaurant collaborates with local producers committed to environmentally friendly practices.
The Pig's Ear pub
B
Bar and restaurant with an on-site microbrewery offering artisanal beers and homemade dishes using fresh local products.
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Fézi Rennes utilise des produits locaux et de sais...” - Fézi RennesUtilisation de produits frais, locaux et bio
“Le Poisson Nageur utilise des produits frais, loca...” - le Poisson Nageur38% of similar organizations communicate on CSR issues
+48 initiatives collected from 50 similar organizations
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