Restaurant, bar and microbrewery with a strong commitment to environmental excellence. Offers bistro-style and travel-inspired cuisine using local and seasonal products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: May 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Café Ty Pierre
A
Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
The Pig's Ear pub
B
Bar and restaurant with an on-site microbrewery offering artisanal beers and homemade dishes using fresh local products.
Memes tra
B
Restaurant offering local and seasonal products with a strong commitment to ecological practices.
Initiatives identified among leaders
Démarche éco-responsable structurée autour de produits locaux et potager.
“La démarche éco-responsable du groupe, lancée en n...” - Café Ty PierreRecyclage des déchets alimentaires
“The Pig's Ear pub met en place un recyclage des dr...” - The Pig's Ear pubInstallation d’un compost et d’un poulailler pour valoriser déchets.
“Un système de compostage a été mis en place au sei...” - Café Ty Pierre66% of similar organizations communicate on CSR issues
+223 initiatives collected from 50 similar organizations
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