CSR Analysis Fromagerie delin

Artisanal cheese production from Franche-Comté and Savoie regions, including various types like tommes, raclette, comté AOP, gruyère IGP, morbier AOP, saint mont des alpes, emmental, and beaufort AOP.

Production of AOP and IGP cheeses, including Époisses, Chaource, Soumaintrain, and Brillat-Savarin, using traditional methods and local milk.

Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Cantal, Bleu d'Auvergne, and Salers.