Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Bleu d'Auvergne, Cantal, and Gaperon.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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Leading organizations
LES FROMAGERIES OCCITANES
B
Production and aging of blue-veined cheeses, including Bleu d'Auvergne AOP, Fourme d'Ambert AOP, Carré d'Aurillac, Saint-Flour, and St Herbleu.
Monts & Terroirs
B
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Initiatives identified among leaders
Amélioration du bien-être animal
“sarl chene vert améliore le bien-être animal en ac...” - sarl chene vertDéveloppement d'une culture d'entreprise coopérative
“Monts & Terroirs développe une culture d'entrepris...” - Monts & Terroirs48% of similar organizations communicate on CSR issues
+423 initiatives collected from 100 similar organizations
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