Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Bleu d'Auvergne, Cantal, and Gaperon.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Monts & Terroirs
B
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Fromagerie Lincet
B
Production of traditional French cheeses, including Chaource AOP, Epoisses AOP, Brillat-Savarin IGP, and Soumaintrain IGP, as well as other Burgundian and Champagne specialties.
Initiatives identified among leaders
Lancer une démarche RSE pour promouvoir les produits de l'entreprise
“Fromagerie Lincet a lancé une démarche RSE pour pr...” - Fromagerie LincetRécupération d'énergie de l'installation froid
“sarl chene vert récupère l'énergie de l'installati...” - sarl chene vertRéduction de la consommation d'eau et d'énergie
“Fromagerie Lincet a mis en place une démarche pour...” - Fromagerie Lincet46% of similar organizations communicate on CSR issues
+272 initiatives collected from 50 similar organizations
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