Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Cantal, Bleu d'Auvergne, and Salers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromagerie Lincet
B
Production of AOP and IGP cheeses, including Époisses, Chaource, Soumaintrain, and Brillat-Savarin, using traditional methods and local milk.
Ermitage
B
Production of a wide range of cheeses from milk collected from 1000 producers in the Grand-Est and Bourgogne Franche-Comté regions, including AOP-labeled cheeses.
Jeune Montagne
A
Production of AOP and IGP cheeses from the Aubrac region, including Laguiole, Aligot, and fresh Aubrac Tomme. Commitment to RSE for biodiversity preservation and animal welfare.
Initiatives identified among leaders
Valorisation des terroirs et filière fromagère locale
“La Fromagerie Lincet promeut ses terroirs et la fi...” - Fromagerie LincetContrat industriel pour une gestion durable de l'eau et du climat
“La Fromagerie de l'Ermitage a signé un contrat ind...” - Ermitage48% of similar organizations communicate on CSR issues
+104 initiatives collected from 50 similar organizations
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