Production and sale of Breton dairy products, including butter, whipped cheeses, yogurts, white cheeses, fermented milks, plate cheeses, grated cheeses, Breton crepes, and fresh cream.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rozell & Cake
B
Manufacturing and selling Breton crepes and cakes for professionals, including fresh, ambient, frozen, and organic products.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
KerJeanne
B
Artisanal production of Breton pastries and biscuits, including cakes, cookies, caramels, confectionery, chocolates, and Breton gastronomic specialties.
Initiatives identified among leaders
Mise en place d'une démarche basée sur les principes de l'HACCP
“Ker Cadélac a mis en place une démarche basée sur ...” - Ker CadélacCollaboration avec fournisseurs engagés dans démarche environnementale.
“KerJeanne travaille avec des fournisseurs engagés ...” - KerJeanneRemplacement des barquettes plastiques par des barquettes en carton certifiées FSC
“Ker Cadélac remplace les barquettes plastiques par...” - Ker Cadélac45% of similar organizations communicate on CSR issues
+140 initiatives collected from 49 similar organizations
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