
Network of restaurants offering daily changing menus with fresh, seasonal ingredients, including salads, sandwiches, soups, ramen, desserts, and snacks.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cojean
A
Healthy food restaurant offering a variety of warm dishes, creative salads, gourmet sandwiches, desserts, and vegetable soups.
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
La Guinguette
B
Restaurant focusing on fresh and local products, with a menu that may vary from one service to another.
Initiatives identified among leaders
Soutenir la nutrition des enfants et des mères
“Soutenir la nutrition des enfants et des mères, no...” - CojeanPrivilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnieSoutenir les personnes sans abri
“Soutenir les personnes sans abri, notamment à trav...” - Cojean42% of similar organizations communicate on CSR issues
+140 initiatives collected from 100 similar organizations
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