Production of fresh pasta, ravioles, quenelles, and ready-to-eat meals, emphasizing quality, freshness, and traditional French culinary techniques.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Saint Jean's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ateliers Bio de Provence
B
Manufacturing of fresh organic pasta with natural ingredients, offering a variety of Provençal flavors.
Lechef Bistronome
B
Production of fresh and ultra-fresh ready-to-eat meals, inspired by French gastronomy. Recipes are crafted by passionate chefs using high-quality ingredients, including traditional, vegetarian, and organic options, sold in supermarkets.
Valfleuri
B
Manufacturing of pasta products in Alsace, using French ingredients. Specializes in egg-rich, bio, vegetable-infused, and high-protein pasta varieties.
Initiatives identified among leaders
Maintien certification IFS et label PME+ via sécurité alimentaire
“L’entreprise maintient sa certification IFS et sa ...” - Lechef BistronomeEngagement public pour contribuer aux 17 ODD de l’ONU
“L’entreprise s’engage publiquement à contribuer au...” - Lechef BistronomeCharte RSE pour améliorer sécurité et prévention des accidents
“Valfleuri a intégré une charte de responsabilité s...” - Valfleuri80% of similar organizations communicate on CSR issues
+342 initiatives collected from 50 similar organizations
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