Production and sale of fresh French pasta. The company also offers cooking workshops and evenings, as well as recipes and new pasta dishes to pan-fry.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ateliers Bio de Provence
B
Production of fresh organic pasta inspired by the flavors of Provence, using local and organic ingredients.
Valfleuri
B
Manufacturing pasta using durum wheat and fresh eggs, with a focus on traditional and creative pasta varieties.
Conserverie au Bec Fin
B
Production and sale of artisanal Provençal specialties, including fish soups, tapenades, and other traditional culinary products.
Initiatives identified among leaders
Développement de filières agricoles durables
“VALFLEURI SA développe des filières agricoles dura...” - ValfleuriDéveloppement d'une politique RSE
“VALFLEURI SA a mis en place une politique RSE avec...” - ValfleuriOffrir des formations pour améliorer les compétences
“ateliers bio de provence offre des formations pour...” - Ateliers Bio de Provence55% of similar organizations communicate on CSR issues
+611 initiatives collected from 100 similar organizations
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