Production and sale of fresh French pasta. The company also offers cooking workshops and evenings, as well as recipes and new pasta dishes to pan-fry.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Bistrot d'Ariane
B
Traditional French cuisine restaurant offering fresh, seasonal products, specializing in fish, crustaceans, and French meats, with group event services.
Toké
A
Production and sale of French Empanadas using local and seasonal ingredients. Focus on quality, traceability, and environmental sustainability.
Zio Restaurant
B
Mediterranean and Italian cuisine restaurant, specializing in homemade egg pasta. Uses fresh, seasonal products with a changing menu.
Initiatives identified among leaders
Réduction des déchets et de l'impact environnemental
“toké réduit les déchets et l'impact environnementa...” - TokéRéduction des déchets et de l'impact environnemental
“toké réduit les déchets et l'impact environnementa...” - TokéRéduction des déchets et de l'impact environnemental
“toké réduit les déchets et l'impact environnementa...” - Toké42% of similar organizations communicate on CSR issues
+70 initiatives collected from 50 similar organizations
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