
Production of fresh and ultra-fresh ready-to-eat meals, inspired by French gastronomy. Recipes are crafted by passionate chefs using high-quality ingredients, including traditional, vegetarian, and organic options, sold in supermarkets.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Lechef Bistronome's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Saint Jean
A
Production of fresh pasta, ravioles, quenelles, and ready-to-eat meals, emphasizing quality, freshness, and traditional French culinary techniques.
La Belle Chaurienne
B
Production of canned ready-to-eat meals, including cassoulets, foie gras, pâtés, and cooked vegetables. Focus on French-origin ingredients and product quality.
HARi&CO
B
Production and sale of plant-based food products, including gourmet recipes made from French legumes. The products are additive-free, have a good Nutri-Score, and are manufactured in France.
Initiatives identified among leaders
Publication du rapport RSE 2023 illustrant les actions et engagements sociétaux.
“Publication du rapport RSE 2023 détaillant les act...” - Saint JeanPublication d'indicateurs RSE sur qualité de vie, sécurité et effectifs.
“Saint Jean publie des indicateurs de performance R...” - Saint JeanPromotion alimentation végétale pour réduire émissions CO2.
“HARi&CO s’engage à réduire l’empreinte carbone lié...” - HARi&CO84% of similar organizations communicate on CSR issues
+622 initiatives collected from 50 similar organizations
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