Manufacturing of fresh organic pasta with natural ingredients, offering a variety of Provençal flavors.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Valfleuri
B
Manufacturing pasta using durum wheat and fresh eggs, with a focus on traditional and creative pasta varieties.
Biovence
B
Artisanal production of organic pasta, sauces, and couscous using biological and local ingredients. Commitment to biodiversity and short supply chains. Production of legume-based, gluten-free, and innovative pasta.
Kookabarra
B
Manufacturing and distribution of fresh pressed fruit juices made from fruits harvested in Provence.
Initiatives identified among leaders
transition de production sous label déméter
“biovence bascule sa production sous le label Demet...” - BiovenceDéveloppement d'une politique RSE
“VALFLEURI SA a mis en place une politique RSE avec...” - Valfleuri86% of similar organizations communicate on CSR issues
+281 initiatives collected from 49 similar organizations
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