
Production of AOP and IGP cheeses from the Aubrac region, including Laguiole, Aligot, and fresh Aubrac Tomme. Commitment to RSE for biodiversity preservation and animal welfare.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromagerie Lincet
B
Production of AOP and IGP cheeses, including Époisses, Chaource, Soumaintrain, and Brillat-Savarin, using traditional methods and local milk.
Fromageries Paul Dischamp
B
Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Cantal, Bleu d'Auvergne, and Salers.
Chêne Vert
B
Artisanal cheese production from goat and sheep milk, sourced locally in Nouvelle-Aquitaine.
Initiatives identified among leaders
Valorisation des terroirs et filière fromagère locale
“La Fromagerie Lincet promeut ses terroirs et la fi...” - Fromagerie LincetChauffage biomasse et réfrigération ammoniac sur sites industriels
“90% de la chaleur du site de la Laiterie de la Mon...” - Fromageries Paul DischampValorisation des terroirs et filière fromagère locale
“La Fromagerie Lincet promeut ses terroirs et la fi...” - Fromagerie Lincet50% of similar organizations communicate on CSR issues
+114 initiatives collected from 50 similar organizations
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