
Production of traditional Aubrac cheeses, including Laguiole AOP, Aligot de l'Aubrac, and Tome fraîche de l’Aubrac IGP.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: November 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromageries Paul Dischamp
B
Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Bleu d'Auvergne, Cantal, and Gaperon.
Fromagerie Lincet
B
Production of traditional French cheeses, including Chaource AOP, Epoisses AOP, Brillat-Savarin IGP, and Soumaintrain IGP, as well as other Burgundian and Champagne specialties.
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Initiatives identified among leaders
Accompagnement technique quotidien
“Fromageries Paul Dischamp met en place un accompag...” - Fromageries Paul DischampRéduction de la consommation d'eau et d'énergie
“Fromagerie Lincet a mis en place une démarche pour...” - Fromagerie LincetAmélioration du bien-être au travail
“sarl chene vert améliore le bien-être au travail e...” - sarl chene vert42% of similar organizations communicate on CSR issues
+230 initiatives collected from 100 similar organizations
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