Production of artisanal ice creams and pastries for restaurant professionals, including solutions for various food service sectors.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including La Compagnie des Desserts's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Glaces des Alpes
B
Artisanal ice cream and sorbet production for professional catering and restaurants, offering over 180 flavors and specialized frozen desserts.
Justine au Pays des Glaces
B
Production and sale of artisanal ice cream with a variety of traditional and innovative flavors, emphasizing high-quality ingredients.
Traiteur de Paris
A
Manufacturing of frozen pastries and desserts for food service professionals, including ready-to-serve or customizable products.
Initiatives identified among leaders
Engagement global RSE couvrant qualité, achats responsables et bien-être.
“Traiteur de Paris s’engage dans une démarche RSE g...” - Traiteur de ParisValorisation des savoir-faire locaux via des partenariats régionaux authentiques
“Justine au Pays des Glaces valorise les savoir-fai...” - Justine au Pays des GlacesPromotion de l'égalité professionnelle et insertion des personnes vulnérables au sein de l'entreprise.
“Traiteur de Paris s'engage pour l'égalité professi...” - Traiteur de Paris40% of similar organizations communicate on CSR issues
+219 initiatives collected from 50 similar organizations
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