Production of artisanal ice creams and pastries for restaurant professionals, including solutions for various food service sectors.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Glaces des Alpes
B
Artisanal ice cream and sorbet production for professional catering and restaurants, offering over 180 flavors and specialized frozen desserts.
Justine au Pays des Glaces
B
Production and sale of artisanal ice creams and sorbets using local ingredients.
Alfagel
A
Manufacturing of ice creams and sorbets, including artisanal, bio, and water-based products.
Initiatives identified among leaders
Fabrication de glaces de qualité dans un cadre éthique partagé
“Alfagel fabrique des glaces de qualité dans un cad...” - AlfagelConception et fabrication de produits dans le respect de l'environnement
“Alfagel a conçu et fabriqué des produits dans le r...” - AlfagelRéduction énergétique, optimisation des ressources et recyclage des déchets en atelier français.
“Glaces des Alpes met en œuvre des pratiques durabl...” - Glaces des Alpes41% of similar organizations communicate on CSR issues
+198 initiatives collected from 49 similar organizations
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