Manufacturer of artisanal ice creams and pastries for the restaurant industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Glaces des Alpes
B
Production and sale of artisanal ice creams and sorbets for the restaurant industry.
Traiteur de Paris
A
Manufacturer of frozen pastries and desserts for food service professionals, with a focus on artisanal quality and hand-finished products.
LA COMPAGNIE DES DESSERTS
B
Production and sale of high-quality French artisanal ice creams using local ingredients and traditional recipes.
Initiatives identified among leaders
Définition d'une politique RSE
“Traiteur de Paris définit une politique RSE, en pr...” - Traiteur de ParisDéfinition d'une politique d'approvisionnement des matières premières
“Traiteur de Paris définit une politique d'approvis...” - Traiteur de ParisEnvironnement de travail épanouissant et qualité de vie au travail
“Traiteur de Paris crée un environnement de travail...” - Traiteur de Paris40% of similar organizations communicate on CSR issues
+355 initiatives collected from 100 similar organizations
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