
Production and sale of dried vegetables, cereals, wild mushrooms, and snails, with a focus on high-quality products like Lentille verte du Puy A.O.P. and Petit Épeautre du Velay.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Marmite Bretonne
B
Production of food products made from fresh, organic, and Breton ingredients, including spreads, pesto, soups, and purees.
Maison Orset
A
Production and sale of artisanal Savoyard chocolates, biscuits, bricelets, dried fruits, jams, and teas.
Maison Tino
B
Production and sale of ready-to-eat meals, including traditional dishes like the tielle sétoise, parmentier de canard, and lasagne de bœuf Limousine.
Initiatives identified among leaders
Partenariats avec producteurs bio locaux pour une alimentation durable et transparente
“La Marmite Bretonne collabore avec une trentaine d...” - La Marmite BretonneApprovisionnements éthiques respectant droits humains et pratiques durables
“Maison Orset sélectionne ses approvisionnements en...” - Maison OrsetChocolats bio équitables et éthiques avec origine précise
“Maison Orset propose des chocolats bio issus de so...” - Maison Orset56% of similar organizations communicate on CSR issues
+262 initiatives collected from 50 similar organizations
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