Production and sale of plant-based, additive-free food products, including vegetarian alternatives to traditional dishes, ready meals, and appetizers.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Petit Veganne
B
Production and sale of artisanal and organic vegetable specialties, including vegan cheese alternatives.
Accro
B
Development and marketing of plant-based alternatives to meat, offering a variety of products such as mini nems, grilling supremes, crousti fingers, mini grilling sausages, special kebabs, TEX MEX slices, and BBQ-flavored shredded products.
Bonduelle
A
Production and distribution of vegetable-based foods, focusing on healthy, sustainable, and accessible food solutions.
Initiatives identified among leaders
Évaluation RSE des fournisseurs et filiales via EcoVadis
“Bonduelle évalue ses fournisseurs et filiales via ...” - BonduellePremière entreprise agroalimentaire Hauts-de-France certifiée B Corp avec score 85,5/200
“Obtention de la certification B Corp, reconnaissan...” - AccroUtilisation de labels et certifications pour les matières premières
“Petit Veganne utilise des labels et certifications...” - Petit Veganne84% of similar organizations communicate on CSR issues
+937 initiatives collected from 50 similar organizations
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