CSR Analysis HARi&CO

Production and sale of dried vegetables, cereals, wild mushrooms, and snails, with a focus on high-quality products like Lentille verte du Puy A.O.P. and Petit Épeautre du Velay.

Production of plant-based alternatives to meat using French pea and wheat proteins. Offers a range of 100% vegetarian products rich in protein, a source of iron, and soy-free.

Production of organic French soya-based desserts, drinks, and culinary aids. The products are 100% vegetarian, rich in proteins, and suitable for lactose intolerances.