CSR Analysis OCCI MAREE
lafermemarine.frOyster farming and seafood restaurant operation, offering an all-you-can-eat seafood buffet with local and fresh products.
Oyster farming and seafood restaurant operation, offering an all-you-can-eat seafood buffet with local and fresh products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Prat Ar Coum
B
Oyster farming and seafood production, including oysters, crustaceans, and shellfish.
poissonnerie-erwema
B
Sale of fresh and local seafood products, including fish, shellfish, and prepared dishes.
Les Viviers de la Ria
B
Production and sale of oysters, clams, and other shellfish, including direct sales at the farm, at regional markets, and nationwide shipping.
Initiatives identified among leaders
Proposer des produits de la mer de saison
“Prat Ar Coum propose des produits de la mer de sai...” - Prat Ar CoumAcquisition d'une machine pour améliorer le décollage du naissain naturel
“Prat Ar Coum a acquis une machine Détroc Coupelles...” - Prat Ar Coum30% of similar organizations communicate on CSR issues
+23 initiatives collected from 50 similar organizations
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