
Sale of fresh and local seafood products, including fish, shellfish, and prepared dishes.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Le Grand Lejon
B
Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.
Mer et Terroirs
B
Cooking and selling seafood. Preparing ready-to-eat dishes. Offering seafood platters and fish gratin.
Armara
B
Supply of fresh seafood products with a focus on responsible fishing and seasonality.
Initiatives identified among leaders
Réduction des déchets via des processus internes optimisés.
“Le Grand Lejon met en œuvre des actions pour rédui...” - Le Grand LejonAchat de produits frais en criée locale pour soutenir les pêcheurs.
“Le Grand Lejon privilégie l'achat de produits de l...” - Le Grand LejonAmélioration de la satisfaction client
“Mer et Terroirs met en place un enregistrement quo...” - Mer et Terroirs48% of similar organizations communicate on CSR issues
+49 initiatives collected from 50 similar organizations
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