Sale of fresh and local seafood products, including fish, shellfish, and prepared dishes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Viviers de Saint Marc
B
Retail and wholesale of fresh seafood products, including scallops, fish, shellfish, and crustaceans. The company operates a fishmonger, a restaurant, and a processing plant.
Mer et Terroirs
B
Cooking and selling seafood. Preparation of ready-to-eat seafood dishes such as seafood platters and fish gratin.
Armara
B
Supply of fresh seafood products with a focus on responsible fishing and seasonality.
Initiatives identified among leaders
Noix de Saint-Jacques certifiées MSC et décortiquées à la main.
“Les Viviers de Saint Marc propose des noix de Coqu...” - Les Viviers de Saint MarcMise en place d'une organisation logistique pour garantir la fraîcheur des produits
“Armara met en place une organisation logistique po...” - Armara52% of similar organizations communicate on CSR issues
+63 initiatives collected from 50 similar organizations
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