Production and distribution of gourmet quality charcuterie products for consumer and business markets.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Aoste Professionnel
B
Production and distribution of charcuterie products for professionals, including dried and cooked hams, dried meats, sausages, and Italian specialties.
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Madrange
A
Production and sale of high-end charcuterie and butchery products, including a range of cooked hams and other delicacies.
Initiatives identified among leaders
Promesse de soutenir les agriculteurs pour une activité rémunératrice
“COMPAGNIE MADRANGE s'engage à soutenir les agricul...” - MadrangeAmélioration de la communication interne et bien-être des salariés.
“Bahier a renforcé sa communication interne pour am...” - BahierZéro ingrédient superflu en 2030
“Aoste Professionnel vise à atteindre zéro ingrédie...” - Aoste Professionnel54% of similar organizations communicate on CSR issues
+737 initiatives collected from 50 similar organizations
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