
Production of traditional Burgundian charcuterie products, including ham, terrines, pâtés, sausages, and other delicacies.
D
CSR Analysis score
The organization's commitment is in the lower half of comparable organizations that position themselves on at least one CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Charcuterie Denoual
B
Artisanal production of traditional French charcuterie, including terrines, rillettes, pâtés, hams, sausages, and foie gras. Uses locally sourced and French origin meats.
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Initiatives identified among leaders
Obtention d'une reconnaissance européenne certifiant la provenance du porc
“Mainjolle obtient une reconnaissance européenne po...” - MainjolleDiminuer l'impact de notre activité
“Les Rillettes Gorronnaises SAS prend des mesures c...” - Les Rillettes Gorronnaises SAS55% of similar organizations communicate on CSR issues
+390 initiatives collected from 66 similar organizations
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