
Production of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, boudins, and sausages.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Salaison Ogier
B
Production of artisanal charcuterie, including sausages, salami, and Lyon specialties, using French pork.
Drôme Ardèche Tradition
B
Artisanal production of regional charcuterie from Ardèche and Drôme, including sausages, pâtés, and traditional cured meats.
Bahier
A
Production of traditional charcuterie products including andouillette, bacon, white pudding, black pudding, smoked filet mignon, head products, rillettes, and tripe.
Initiatives identified among leaders
Décarbonation des activités avec formation et plan d'action ACT Pas-à-Pas.
“L'entreprise a engagé une démarche structurée de d...” - BahierPrévention des TMS, réduction pénibilité et charte qualité de vie au travail.
“L'entreprise met en œuvre des actions internes pou...” - BahierRéduction des emballages et déchets via des techniques non polluantes
“Réduction de la quantité d'emballage et de ses déc...” - Salaison Ogier55% of similar organizations communicate on CSR issues
+290 initiatives collected from 84 similar organizations
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