
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Salaison Ogier
B
Production and sale of traditional charcuterie, including sausages and other Lyon specialties.
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Initiatives identified among leaders
Mise en place de mesures pour favoriser l'équilibre vie professionnelle et vie personnelle
“Bahier met en place des mesures pour favoriser l’é...” - BahierUtilisation de produits locaux
“Les Rillettes Gorronnaises SAS utilise des produit...” - Les Rillettes Gorronnaises SASMise en place d'une politique éco-responsable
“Salaison Michel Ogier met en place une politique é...” - Salaison Ogier53% of similar organizations communicate on CSR issues
+626 initiatives collected from 100 similar organizations
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