Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
COMPAGNIE MONTAGNE NOIRE
A
Production and sale of artisanal charcuterie, including classic, Label Rouge, and Heritage ranges without preservatives.
Initiatives identified among leaders
Développement de démarches agro-environnementales
“COMPAGNIE MONTAGNE NOIRE développe des démarches a...” - COMPAGNIE MONTAGNE NOIREMise en place de mesures pour favoriser l'équilibre vie professionnelle et vie personnelle
“Bahier met en place des mesures pour favoriser l’é...” - BahierLimitation de l'impact environnemental de nos activités
“Mainjolle limite son impact environnemental en réd...” - Mainjolle55% of similar organizations communicate on CSR issues
+1316 initiatives collected from 100 similar organizations
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