Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Charcuterie Denoual
B
Artisanal production of traditional French charcuterie, including terrines, rillettes, pâtés, hams, sausages, and foie gras. Uses locally sourced and French origin meats.
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Initiatives identified among leaders
Affichage Nutri-Score sur l’ensemble des produits pour transparence nutritionnelle
“Bahier a choisi d’apposer le Nutri-Score sur l’ens...” - BahierAmélioration de la communication interne et bien-être des salariés.
“Bahier a renforcé sa communication interne pour am...” - BahierRéduction de l'impact environnemental de nos activités
“Mainjolle s'engage à limiter l'impact environnemen...” - Mainjolle50% of similar organizations communicate on CSR issues
+466 initiatives collected from 101 similar organizations
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