Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Salaison Ogier
B
Production of artisanal charcuterie, including sausages, salami, and Lyon specialties, using French pork.
Bahier
A
Production of traditional charcuterie products including andouillette, bacon, white pudding, black pudding, smoked filet mignon, head products, rillettes, and tripe.
Léon Chaillot
B
Artisanal production of sausages and charcuterie using traditional recipes and 100% French pork.
Initiatives identified among leaders
Décarbonation des activités avec formation et plan d'action ACT Pas-à-Pas.
“L'entreprise a engagé une démarche structurée de d...” - BahierRevente d'énergie photovoltaïque pour un usage responsable des ressources
“Utilisation responsable des ressources naturelles ...” - Salaison OgierPrévention des TMS, réduction pénibilité et charte qualité de vie au travail.
“L'entreprise met en œuvre des actions internes pou...” - Bahier56% of similar organizations communicate on CSR issues
+506 initiatives collected from 101 similar organizations
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