
Production of grocery products, frozen ready meals, delicatessen pastries, and bakery products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Compagnie des Pâtissiers
B
Manufacturing of frozen pastries for professionals and the general public, including ready-to-cook or ready-to-fill products, as well as whole or pre-cut pastries.
Boncolac
B
Manufacturing and distribution of frozen fine pastries and catering products for professionals and individuals.
Traiteur de Paris
A
Manufacturing of frozen pastries and desserts for food service professionals, including canapés, petits fours, individual desserts, and cooked vegetables.
Initiatives identified among leaders
Macarons artisanaux avec meringue italienne et ingrédients contrôlés
“Traiteur de Paris propose une gamme de macarons ar...” - Traiteur de ParisRéduction des déchets, économie d'énergie et partenariat anti-gaspillage alimentaire.
“Compagnie des Pâtissiers réduit son impact environ...” - Compagnie des Pâtissiers60% of similar organizations communicate on CSR issues
+804 initiatives collected from 50 similar organizations
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