CSR Analysis La Boulangère

Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.

Manufacturing and selling of pastries and snack products, with a focus on quality ingredients and sustainable practices.

Artisanal production of bread, pastries, and cooked dishes using high-quality flours, natural leaven, and long fermentations for better digestion and lower gluten content.