
Manufacturing of frozen pastries and desserts for food service professionals, including ready-to-serve or customizable products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Erhard
B
Manufacturing of frozen desserts, including pastries, ice creams (entremets and ice cream in trays), and donuts.
Compagnie des Pâtissiers
B
Manufacturing of frozen pastries for professionals and the general public, including tarts, flans, and cakes, using artisanal techniques at scale.
Coup de Pates
B
Supply of frozen food products for professionals, including pastries, desserts, snacks, and bread.
Initiatives identified among leaders
Progression de 27 points Index Égalité Professionnelle depuis 2019
“L'Index Égalité Professionnelle de Coup de Pates a...” - Coup de PatesFormations sécurité réduisent accidents et améliorent prévention risques
“En 2024, 1366 heures de formation ont été dédiées ...” - ErhardRéduction des déchets, économie d'énergie et partenariat anti-gaspillage alimentaire.
“Compagnie des Pâtissiers réduit son impact environ...” - Compagnie des Pâtissiers66% of similar organizations communicate on CSR issues
+666 initiatives collected from 50 similar organizations
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