
Manufacturer of frozen pastries and desserts for food service professionals, with a focus on artisanal quality and hand-finished products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Boncolac
B
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
La Compagnie des Desserts
B
Manufacturer of artisanal ice creams and pastries for the restaurant industry.
Compagnie des Pâtissiers
B
Production and distribution of frozen pastries for professionals and the general public.
Initiatives identified among leaders
Démarche RSE pour réduire l'impact environnemental et améliorer l'éthique.
“Compagnie des Pâtissiers a engagé une démarche RSE...” - Compagnie des PâtissiersRéduction des déchets, économie d'énergie et partenariat anti-gaspillage alimentaire.
“Compagnie des Pâtissiers réduit son impact environ...” - Compagnie des Pâtissiers46% of similar organizations communicate on CSR issues
+319 initiatives collected from 50 similar organizations
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