Production and distribution of frozen bakery, viennoiserie, pastry, and savory products for foodservice providers, bakers, and retailers worldwide.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Délifrance's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Coup de Pates
B
Supply of frozen food products for professionals, including pastries, desserts, snacks, and bread.
La Fournée Dorée
B
Production of viennoiseries, pre-packaged breads, and bakery products, including traditional and innovative items, with a focus on quality and sustainability.
Traiteur de Paris
A
Manufacturing of frozen pastries and desserts for food service professionals, including ready-to-serve or customizable products.
Initiatives identified among leaders
Engagement global RSE couvrant qualité, achats responsables et bien-être.
“Traiteur de Paris s’engage dans une démarche RSE g...” - Traiteur de ParisPartenariat agricole pour réduire les émissions de CO2
“Lancement en 2024 d’un projet de décarbonation ave...” - Coup de PatesPromotion de l'égalité professionnelle et insertion des personnes vulnérables au sein de l'entreprise.
“Traiteur de Paris s'engage pour l'égalité professi...” - Traiteur de Paris60% of similar organizations communicate on CSR issues
+481 initiatives collected from 50 similar organizations
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