
Traditional restaurant offering homemade cuisine and local products, located by the water with a terrace overlooking the Blavet.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Amourette Paris Passy
B
Traditional French cuisine restaurant with fresh, homemade products, offering terrace seating, live music, and event privatization.
Restaurant Valestalière
B
Gastronomic restaurant offering local and seasonal cuisine with a scenic terrace view in the Cévennes National Park.
L'Auberge du Pélican
A
Traditional restaurant offering refined cuisine made from fresh, local products. Located in Dinan, near the Basilique Saint-Sauveur.
Initiatives identified among leaders
Proposer des plats à base de produits locaux
“L'Auberge du Pélican propose des plats à base de p...” - L'Auberge du PélicanUtilisation de produits locaux et frais
“Le Restaurant Valestalière utilise des produits lo...” - Restaurant Valestalière28% of similar organizations communicate on CSR issues
+16 initiatives collected from 50 similar organizations
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