CSR Positioning Bar du Port | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

La moule qui saoule

Bar-restaurant offering a variety of dishes including mussels, pizzas, burgers, salads, beers on tap, cocktails, and ice cream. Emphasizes local producers and offers a view of the Laïta estuary.

Restaurant le 19eme

Restaurant offering panoramic sea views, serving homemade cuisine with fresh, local, seasonal products. Open for lunch and private evenings.

Café Ty Pierre

Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.

Initiatives identified among leaders

Démarche éco-responsable structurée autour de produits locaux et potager.

“La démarche éco-responsable du groupe, lancée en n...” - Café Ty Pierre

Participation à une expérimentation pour un référentiel environnemental en restauration.

“Le groupe a participé à une expérimentation unique...” - Café Ty Pierre

Participation à une expérimentation pour un référentiel environnemental en restauration.

“Le groupe a participé à une expérimentation unique...” - Café Ty Pierre

22% of similar organizations communicate on CSR issues

+164 initiatives collected from 50 similar organizations

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CSR Analysis Bar du Port

CSR / Transition Solutions

Sector data Hôtellerie - Restauration