CSR Positioning Bar du Port | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Competitive analysis

Leading organizations

La moule qui saoule

Bar-restaurant offering a variety of dishes including mussels, pizzas, burgers, salads, beers on tap, cocktails, and ice cream. Emphasizes local producers and offers a view of the Laïta estuary.

Restaurant le 19eme

Restaurant offering panoramic sea views, serving homemade cuisine with fresh, local, seasonal products. Open for lunch and private evenings.

Café Ty Pierre

Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.

Initiatives identified among leaders

Création d'un compost et d'un poulailler

“Création d'un compost et d'un poulailler pour rédu...” - Café Ty Pierre

Réduction du gaspillage alimentaire et des consommations d'énergie et d'eau

“Réduction du gaspillage alimentaire et des consomm...” - Café Ty Pierre

Réduction du gaspillage alimentaire et des consommations d'énergie et d'eau

“Réduction du gaspillage alimentaire et des consomm...” - Café Ty Pierre

20% of similar organizations communicate on CSR issues

+117 initiatives collected from 100 similar organizations

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CSR Analysis Bar du Port

CSR / Transition Solutions

Sector data Hôtellerie - Restauration