Gastronomic restaurant offering local and seasonal cuisine with a scenic terrace view in the Cévennes National Park.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Auberge de l'ile
B
Traditional cuisine restaurant with local products, located by the water with a terrace offering views of the Blavet.
Origines
A
Gastronomic restaurant and hotel offering high-end dining and accommodation in the Auvergne region, focusing on local and seasonal cuisine.
Chez le Per'Gras
B
Gastronomic restaurant offering authentic cuisine using fresh and local products, located at the top of the Bastille in Grenoble with a terrace overlooking the city.
Initiatives identified among leaders
Valorisation des trésors locaux et producteurs régionaux dans une démarche éthique.
“Origines, restaurant étoilé Michelin, œuvre pour u...” - OriginesUtilisation de produits frais et du terroir
“Chez le Per'Gras utilise des produits frais et du ...” - Chez le Per'Gras40% of similar organizations communicate on CSR issues
+40 initiatives collected from 50 similar organizations
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