CSR Analysis La Ferme Beauregard

Raising and processing pigs, chickens, and cattle without antibiotics, ensuring animal welfare. Producing high-quality charcuterie and meats in France through a cooperative model.

Artisanal pork farming and charcuterie production, with a focus on quality and traditional recipes. The pigs are raised on straw and fed with farm-made feed, following sustainable agriculture practices.

Breeding of Angus beef and Celte pork in open fields on 32 hectares of natural pastures certified organic. Direct sale of meat to consumers, with a focus on animal welfare and taste quality.