Artisanal pork farming and charcuterie production, with a focus on quality and traditional recipes. The pigs are raised on straw and fed with farm-made feed, following sustainable agriculture practices.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Ferme de la Mare's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Ferme Beauregard
B
Rearing pigs and poultry in open-air conditions, focusing on animal welfare and antibiotic-free farming. Producing fresh meat and artisanal charcuterie, including pork, beef, lamb, and veal.
Bioporc
B
Production of organic pork charcuterie, deli products, and cured meats. Manufacturing in an IFS-certified facility in La Châtaigneraie, Vendée. Sustainable commitment with local organic pig farmers.
Ker Blavet
A
Artisanal production of high-quality charcuterie and sausages. Rigorous selection of raw materials and traditional manufacturing processes. Products labeled Le Porc Français, BIO, Label Rouge, and Bleu Blanc Cœur.
Initiatives identified among leaders
Actions RSE : sport, recyclage et lutte contre le gaspillage.
“Ker Blavet mène plusieurs actions concrètes en mat...” - Ker BlavetDéveloppement d'une agriculture locale et solidaire pour une filière bio pérenne.
“Développement d'une agriculture pérenne et locale ...” - BioporcObtention du label PME+ pour engagement RSE.
“Ker Blavet a obtenu le label PME+ en novembre 2024...” - Ker Blavet82% of similar organizations communicate on CSR issues
+278 initiatives collected from 50 similar organizations
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